Likes this wine:

92 Points

Sunday, June 18, 2017 - Excellent. Earthy, mushroom, spices, cinnamon, stewed red fruit, good structure and nice acid. No aging needed, but could probably hold up for 5-10 years. Nice work, Bill. Even better than we remembered from our tasting. Makes me look forward to tasting the Freestone Station and Sexton that I remember liking even more.

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