Still deep red - shows no signs of aging. Lots of extraction, some softening of tannins and secondary flavors emerging. Ready to go - and I’m reminded of meeting the grower - Dave Umino
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Consistent with previous note; Previously: Cranberry, orange peel, spice....long finish. Overall great wine. Opened three of these for Nicole's 50th B-day.
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Excellent. Earthy, mushroom, spices, cinnamon, stewed red fruit, good structure and nice acid. No aging needed, but could probably hold up for 5-10 years. Nice work, Bill. Even better than we remembered from our tasting. Makes me look forward to tasting the Freestone Station and Sexton that I remember liking even more.
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10/18/2023 - Inforred Likes this wine: 90 Points
Still deep red - shows no signs of aging. Lots of extraction, some softening of tannins and secondary flavors emerging. Ready to go - and I’m reminded of meeting the grower - Dave Umino
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10/19/2020 - gsiokis Likes this wine: 92 Points
Consistent with previous note; Previously: Cranberry, orange peel, spice....long finish. Overall great wine. Opened three of these for Nicole's 50th B-day.
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5/25/2020 - gsiokis Likes this wine: 92 Points
Cranberry, orange peel, spice....long finish. Overall great wine. Opened three of these for Nicole's 50th B-day.
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10/13/2018 - SMZ wrote: 95 Points
Phenomenal ... flavors are perfect..drinking beautifully
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6/18/2017 - CornDoggyDogg Likes this wine: 92 Points
Excellent. Earthy, mushroom, spices, cinnamon, stewed red fruit, good structure and nice acid. No aging needed, but could probably hold up for 5-10 years. Nice work, Bill. Even better than we remembered from our tasting. Makes me look forward to tasting the Freestone Station and Sexton that I remember liking even more.
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