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87 Points

Thursday, August 31, 2017 - Full fruit to the nose with peach, apricot and pear but nothing standing out.
On the palate, apricot, yellow peach > white peach, Asian pear, slight papaya, macintosh apple slightly, and maybe some honey. Citrus - more lemon than grapefruit - not orange or lime! Slight eucalytpus. Very full mouthfeel for a white. High acidity, good minerality with slight saltiness to it. Overall, almost flabby for a white - not crisp. Is this the norm for California albarino? Certainly less crisp than Virginia albarino (which is less crisp than Spain/Rias Baixas).

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