Community Tasting Note

Ben Christiansen wrote:

Tuesday, March 6, 2018 - Lots of chalk and minerality on the nose. Lots of stiff energy in a good way. Palate is round. Now and from 1998 try aim for expression of place where they want freshness and minerality.

Difficult during spring but summmer was beautiful. For the wine maker thencintage turned out somewhere between 14 and 15. Some freshness and minerality but without aggressive acidity. So now these can be drunk. Very approachable.

The last to harvest. Many parcels are at the top part of the hill. Flat on top and very cool.

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