Community Tasting Note

Seafoam Manor wrote:

Wednesday, May 2, 2018 - An hour plus in a decanter wasn't really enough to bring this out of it's shell, so it is tough to get a true assessment of this. In general, it is deep and extracted but manages to stay relatively light on it's feet and totally avoids being monolithic or overdone. The fruit skews more black with touches of red, big mineral and spice notes, med+ acidity keeps it lively. The tannins are still present but very fine.

This really just needs time in the cellar or a whole lot of air. Very successful version of "Big Napa".

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