Community Tasting Note

peternelson wrote:

Friday, May 4, 2018 - Green hues on this--very young; pear, pear skin, some yeast-bread dough, hint of fish oil; clean, crisp, chalky, vinous at the same time with a hint of caramel apple, pine nuts; elegant and ethereal, excellent balance of fruit, mineral, and vinous notes; good concentration with a fine mousse, long, but a bit earthy, austere finish. Caramel/bread dough/vinous is from autolysis as this wine touches no oak whatsoever. With Richard Juhlin at Effervescence. original notes were 93-94. I really liked this, but then had this again the next day at the grand tasting and it was completely shut down and have no idea why.

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