Community Tasting Note

PSPatrick wrote:

Tuesday, April 24, 2018 - WS Grand Tour 2018, New York. Mid ruby. Red fruit, ethereal notes, a hint of tea and blood, accompanied by a dirty, earthy oak component (if that combination makes any sense) on the nose. The palate was less complex than expected from the interesting nose, with drying tannin and dry tea leaves, and average to good length. I am a fan of Colonello and Romirasco, but the Bussia always is a let-down to me. Hold.

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