Community Tasting Note

asparagus Likes this wine:

Friday, October 5, 2018 - When first opened, what hit me was the strong (yet not unpleasant) smell of barnyard / horse fur notes. After about 10 min of air, it mostly blows away, leaving a nose mainly of cherries and mineral.

Velvety red fruit dancing on the tongue, together with bright acidity. Medium finish. Should age well. Will drink my case of magnums over a decade.

Though I liked this wine, I preferred the 2016, which was a more serious wine.

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