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91 Points

Monday, December 24, 2018 - Decanted 60mins...right now the nose is showing the secondary scents, the sous bois, what I want in red Burg. The nose is the thing. The palate shows a glossy red fruit that feels very '02 right now, it's also still cool and rather tight. Not quite arrived yet. There is serious extract and drying power on the back end. This needs some years to be really special, but is poised to be just that. Another very good Mouches in waiting. I guess I want my Mouches with more age than my CT mates who wrote recent notes on this wine. Or my bottle is just on a slower evolution.

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