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89 Points

Friday, March 29, 2019 - Aromas of flint, mineral, lemon and a touch of fund. I want to say TCA but I don't get it all the time and it doesn't show on the palate at all. Flavors of lemon, mineral, star fruit and touch of nut. Ends with a mineral driven finish of 20 seconds. This was served too cold initially but got better as it warmed up. Not quite as good as the last time I had it because of the weirdness on the nose but a very solid wine.

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