Community Tasting Note

Finare Vinare wrote:

Friday, May 31, 2019 - Disgorged in January 2019, base vintage 2016 fermented in barrels, with 50% reserve wine from 2015 and 2014 kept in barrels and foudres. Still very youthful, bright and energetic, pure and intense, with dense fine-caliber mousse and a chiming finish. One of the very best 'basic' blanc de blancs out there. Give it a year to release all of its potential. (Disclaimer: ITB with Swedish importer Vin & Natur)

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