2017 Patricia Green Cellars Pinot Noir Reserve
Community Tasting Note
TashNYC wrote:
92 Points
Sunday, September 22, 2019 - Excellent as always. Cherry, raspberry, bright red fruit, violets, minerals and lots of cloves and Indian spices on the finish. Great with the grilled Atlantic salmon skin, the sautéed mushrooms and on its own.
Drink now or hold.
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Comment posted by Vinomazing:
9/23/2019 2:26:00 PM - Really want Salmon with this wine now...taking you up on the pairing you seem to always hit home with when tackling this bottle. Best, VM