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91 Points

Wednesday, September 25, 2019 - another unique scholium. Palate of under-ripe cranberry, blueberry, slightly tart cherry, dry, tannic from skin/seed contact, light, musk, slightly acidic. Very interesting.
Maybe best scholium that we ever tasted (table 100% agreed), but this is their only Pinot Noir that we have tasted.

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2013 Scholium Project Polupous Antle Vineyard

(see all 2 vintages)

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