Community Tasting Note

wineywhites wrote:

Thursday, September 4, 2008 - Sorry, did not have a chance to truly appreciate this one, as I had to run off right after we opened the bottle. The initial impression was strongly of cough syrup in both taste and nose, and I was very worried this was one of those over-extracted wines. Coming back to it over an hour later, most of the fruit is gone and the tannins remain. It's okay, but nothing to right home about. Would not buy again.

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