Community Tasting Note

Harley1199 wrote:

Tuesday, October 22, 2019 - By the glass. Prevalence of plum, roasted coffee and black berries. On the palate it is tannic, dense and sparingly acidic. Overwhelmed by the sensation of smelling a plank soaked in wine and not a wine wrapped in wood. Things of the elaboration and selection of fruit.
For half the price, quite similar to that they called reserve. Hence this is up to you.

Por copas. Predominio de las notas a ciruelas, café tostado y bayas negras. Al paladar es tánico, denso y escasamente ácido. Abruma por la sensación de estar oliendo un tablón empapado en vino y no un vino envuelto en madera. Cosas de la elaboración y selección de fruta. Por la mitad de precio tienes esto en lugar de lo que llaman reserva. Así que a tu criterio.

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