Community Tasting Note

CWilliam wrote:

Sunday, November 24, 2019 - Decanted for 1 hour and paired with seared Tuna Steaks.

Medium red color. Great nose - garrigue, leather, raspberry, black tea, sweet cherry on nose. On palate, similar flavor profile with medium body, medium+ acidity, medium tannins (more than expected) and very long finish. Needs some time but was delicious tonight. 93+ today, room for 1-2 points of improvement with a few years of age.

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