wrote:

Friday, December 13, 2019 - Friday Night Burgs (Margeaux Brasserie): No where close to ready. This has so much concentration and ripe fruit that is overt and not yet nuanced in any way. The stuffing is there and the structure is there too. Needs at least 5 years like many 1999s. High 80s tonight, but this has 93+ potential.

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