Community Tasting Note

Frank Murray III wrote:

Sunday, December 15, 2019 - This is my second bottle from the November 2017 disgorgement. And for context, we opened this last night, and it sat out on the kitchen counter and was allowed to go still. I'm tasting from the bottle leftovers, unchilled (room temp 68f). 90% PN, 10% Chard. Just a little prickle of CO2 remains, just for the tip of the tongue. I'd say this tastes better today than it did last night, when I thought the wine was a bit zesty, rough in balance. Distinctly PN in flavor with kiwi, strawberry, lime skin, along with a peppery/cinnamon kind of spice that is woven through the finish. The acidity on this is better defined than it was last night, brighter and more integrated with the fruit flavors. In total, this carries a nice zing of fruit and acidity, drinking nicely.

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