Community Tasting Note

BillB656 wrote:

Thursday, October 2, 2008 - This isn’t showing much right now, even with a few hours of air. Classic nose of dried floral, tar, and red fruits but it’s a bit thin and restrained in the middle. There is plenty of tannic structure and some oakiness remains but I wonder if there is enough fruit to go the 2-5years more that this needs to fully integrate and evolve.

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