Community Tasting Note

lockestep Likes this wine:

Friday, May 8, 2020 - Served with sea scallops sauteed in butter, which I found to be a good match. The Chablis is still more about the acids than the fruit, which was excellent to counter the fats from the butter. On its own it seemed slightly unbalanced, it really did need the food to shine. Enough rich notes on the palate to compliment the scallops without any flabby notes.
Not sure where it goes from here, might err on the side of drinking up.

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