Served with sea scallops sauteed in butter, which I found to be a good match. The Chablis is still more about the acids than the fruit, which was excellent to counter the fats from the butter. On its own it seemed slightly unbalanced, it really did need the food to shine. Enough rich notes on the palate to compliment the scallops without any flabby notes. Not sure where it goes from here, might err on the side of drinking up.
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7/12/2021 - rwpalmer wrote: 91 Points
Pale. Discrete nose. Medium weight. Flavours in the cooler Chablis spectrum but all tucked in with no hard edges. Perfect now.
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5/8/2020 - lockestep Likes this wine: 88 Points
Served with sea scallops sauteed in butter, which I found to be a good match. The Chablis is still more about the acids than the fruit, which was excellent to counter the fats from the butter. On its own it seemed slightly unbalanced, it really did need the food to shine. Enough rich notes on the palate to compliment the scallops without any flabby notes.
Not sure where it goes from here, might err on the side of drinking up.
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12/27/2018 - SLOFred Likes this wine: 93 Points
This was A+ White burg. Fevre makes my favorite white burgs.
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12/23/2018 - H2OMansLibrary Likes this wine:
Very good Chablis. Drinking well now.
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12/22/2018 - SLOFred Likes this wine: 91 Points
Great wine. Nice minerality and limey character. Still fresh. Hard to think age will help this wine, but I like my White Burgs young.
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