wrote:

Sunday, June 21, 2020 - Blind tasting varietals (Leo's place, Haberfield): Served blind.
Apples, lemons, biscuit, bread yeast (autolysis), slight metallic notes. Medium plus intensity acidity, bone dry, again apple and lemon but more citric, chalky minerality, alcohol warmth.
I called cremant do loire

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NV Monmousseau Touraine Cuvée J.M. Brut

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