Friday, December 4, 2020 - Wine is still alive after all these years. Decanted first. It’s got a dark inky hue. i’m getting mostly dark cherry, tar , resin flavors but there still a little bit of dark pepper spice. The wine is fairly soft. It was great with a Thai curry chicken dish. I wish I had more bottles. Second day, it was better for sure.
Post a Comment / View JAKE1's profile