Wine is still alive after all these years. Decanted first. It’s got a dark inky hue. i’m getting mostly dark cherry, tar , resin flavors but there still a little bit of dark pepper spice. The wine is fairly soft. It was great with a Thai curry chicken dish. I wish I had more bottles. Second day, it was better for sure.
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12/4/2020 - JAKE1 Likes this wine: 92 Points
Wine is still alive after all these years. Decanted first. It’s got a dark inky hue. i’m getting mostly dark cherry, tar , resin flavors but there still a little bit of dark pepper spice. The wine is fairly soft. It was great with a Thai curry chicken dish. I wish I had more bottles. Second day, it was better for sure.
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5/21/2018 - Verney-carron Likes this wine: 90 Points
very drinkable, decanted for an hour. Tannins are soft but fruit is still present
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11/12/2015 - Klainetal wrote: 93 Points
Nose of spice and black cherry. Smoke, tar and dark fruit, low tannin and a nice long spice finish.
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2/23/2015 - jdrago wrote: 88 Points
Aromas of red raspberry; lots of fruit taste and sweet spice. Better with a chill to it. Would make a very good summer barbecue wine.
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1/8/2011 - Lulu2 wrote: 85 Points
Wow.. Heavy on the fruit.. Can u say jammy!!! Almost Past my threshold!!
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