2016 Cavallotto Barolo Bricco Boschis
Community Tasting Note
jeffmudd wrote:
91 Points
Wednesday, December 30, 2020 - It simply needs some time, 2-3 years at least. I love a good Barola, just hate the wait - lol.
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Comment posted by Kirk Grant:
12/30/2020 11:38:00 AM - I think your comment is probably off on how long folks need to wait. Considering that it's 2020 and the 2010's & 2013's are still a wall of tannin. This is a wine that (to me) demands at least another decade (or more) sideways from today.