Community Tasting Note

Benj wrote:

Sunday, May 2, 2021 - Really good, juicy, pretty, flavourful stuff. A floral spring breeziness to the nose and palate, becoming richer with air and warmth. Best around 50 F - cooler and the aromatics are muted; warmer and the alcohol and spicy oak characters start to pop out of the mix. Perennially reliable and well priced - unusually so for Burgundy. This wine sees mostly oak (10% new), a bit of stainless. Nice on release, not for aging. 14.2%, $20.

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