wrote:

Saturday, May 8, 2021 - The nose is all menthol, black olive and dark plum. It has good flesh and is deep and surly. There are notes of ironstone and tannins are chewy. It possesses good balance and is quite tasty now, but needs some serious cellar time.

Post a Comment / View Jeremy Holmes's profile
3 people found this helpful, do you? Yes - No / Report Issue (2,825 views)
×
×