Community Tasting Note

chatters wrote:

Wednesday, June 2, 2021 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Reductive, leather, sweet and sour red fruits, biscuit. In the mouth this fruit is more black hued, tight tannins, black tea, tannins are drying, savoury and chewy. slight alcohol warmth. Nah.
Some form of blend, I see a bit of Shiraz but not sure on other components. Probably Australian. Five years old?

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