2017 Antinori Tignanello

Community Tasting Note

wrote:

94 Points

Monday, August 16, 2021 - Decanted for three plus hours and this needed all of them. Dark and a bit brooding. Leather, blackberry, and oak. Firm, but fine tannins. This should be even better in ten years or so.

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  • Comment posted by Mark1npt:

    8/16/2021 6:50:00 PM - Thanks for the advice, much appreciated!

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