Saturday, October 16, 2021 - Chardonnay from Cuis (60%), Chouilly, Epernay and young vines from Cramant, dosage 3-5 g/l.
Fresh and yeasty, rather lean in this stage with mineral notes and medium to high acidity. A bit of waste to drink this so young, I will wait a couple of years for the next bottle, potential for 91-93.