Community Tasting Note

randyjc wrote:

Monday, November 1, 2021 - Meaty smell on the nose, with spicy black raspberry and some sort of fragrant wood. A strong iron streak that just really makes it stand out. In the mouth - explosive!! Ripe, wild fruit, again the iron minerality. Very tannic. Drying, rough tannins that calmed down 3 hours in but are still prominent. If my last bottles survive long enough, I think the tannin will calm and allow bright red fruit in mid-palate and on the finish.

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