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Thursday, December 16, 2021 - Antonio Galloni Vinous 96 rated: “The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.”

Robert Parker’s Wine Advocate 97 rated: “This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. Drink 2024 to 2050.”

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