Community Tasting Note

Xavier Auerbach wrote:

Saturday, March 26, 2022 - A private lunch (Restaurant Breda, Amsterdam, NL): From four villages on the Coteaux Sud d'Epernay and the Côte des Blancs, vines > 35 years old, spontaneous fermentation and ageing in older barriques with regular bâtonnage, partlal malo, 50% vin de réserve, bottled unfiltered, disgorged July 2021, no dosage.“Révéler la mineralité de nos terroirs” is the motto of the maison, and that is exactly what this Brut Nature does. The chalky soils really shine through on the nose in this linear and direct wine, the palate is crisp and very dry, with floral notes and tart citrus on the finish.

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