Community Tasting Note

chatters wrote:

Monday, April 25, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Blackcurrant tends to cassis, cream, a little baked herb note with an underpin of polished oak, sweet spice, violets. In the mouth it’s juicy tending to medium plus intensity acidity, fruit is initially sweet then rapidly gets more savoury, tannins are floury textured, drying but equally made up of grape and oak notes. There is a little black coffee note with time. It does fade quite quickly and, rather oddly, begins to show a smidge of cork taint…

Post a Comment / View chatters's profile
Do you find this review helpful? Yes - No / Report Issue (2,848 views)