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92 Points

Friday, January 28, 2022 - Dinner at Sundial Private Dining (Sundial, Binjai Park): Very pleasant. I really liked the nose on this, with its classic notes of red apples and lemons, yeast and a little dash of spice and mineral. Bright and attractive. The palate was deliciously drinkable as well, with a really nice balance of snappy, mouthwatering acidity, fine mousse, and a good streak of stony mineral undergirding juicy flavours of red apples, lemons and cherry flesh, all resolving into a finish of citrus, stone and lemon zest. Not incredibly complex, but very integrated and drinking yummily.

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