2007 E. Guigal Gigondas
Community Tasting Note
chatters wrote:
Monday, August 22, 2022 - Hartsyard supper (Hartsyard, Newtown): Baked red fruits, leather, slight earthy, sweet spice, slight garrigue, alcohol warmth. Juicy, soft almost non-discernible tannins, alcohol warmth on the finish, dense, baked red fruit. Not really for me.
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