wrote:

Wednesday, September 16, 2009 - German, Alsatian and Champagne with Szechuan. (Szechuan Gourmet 56): A brilliant wine, but still pretty much shut down. Not much going on aromatically and on the palate you can tell there are great ingredients there, but they're still coming together. Tremendous depth and structure, but showing a bit chunky with a lack of focus. Mineral and stone fruits dominate at the moment with floral notes and the wine still shows primary sweetness. A- now, but with A potential.

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