Community Tasting Note

David Paris (dbp) wrote:

Saturday, June 2, 2012 - This particular bottle has been open for a few days. Really intense green vegetables, like funky stewed bell peppers saturated in old balsalmic vinegar; pretty interesting and not what I expected. Soft and creamy palate, with deep fruit and soft tannins. Still some bell peppers, but lighter; here it's more about the fruit. Tart tannins and mild acid on the finish. Pretty mellow at this point. My friend said on opening it was very tightly wound. Right now it's drinking probably perfectly, but it's certainly soft.

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