Tuesday, June 17, 2014 - At SALT in Juneau. Still young with fruit as intense as the tannins are big, and more extracted than I associate with this producer, but they've had an upheaval in the winemaking team and I sense that's what I'm tasting--my familiarity is all pre-change. At age 6, it's still very primary and a few years away from it's best showing, but it was enjoyable now and has the coverage needed in all departments to show spectacular in years 8 to 12, possibly beyond.
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