Sunday, October 14, 2012 - Easy drinking with cinnamon, pepper, medium light fruit, flowers, and light toned acid. A bit of dark notes, but mostly on the bright side. A little atypical for Martinborough Pinot Noir, lighter in both body and flavor. Good long finish and a good acidic grip. A very nice wine, although not as deep, extracted or dense as its neighbors.
B/B-