NV Emilio Lustau Jerez-Xérès-Sherry Puerto Fino
Community Tasting Note
Marc wrote:
89 Points
Thursday, May 17, 2012 - Lustau tasting with Christopher Cannan (Dine Restaurant, Auckland, New Zealand): brilliant and distinctive nose of flor yeast, lime peel, dark toasted bread and nuts. this shows a bit of oak influence and the palate hints at bitterness in a way that totally refreshes.
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