Community Tasting Note

liselaTGN wrote:

Tuesday, March 24, 2009 - Quite acceptable tokay with good viscosity and some of the distinctive cold tea/fishoil flavours. Would perhaps be better with a little bit more acidity. Not in the same league as the betters ones from Rutherglen though.
Aussie tokay has nothing in common with hungarian tokaji, its a fortified wine usually blended from different vintages. Suits caramel/toffee based desserts that would be too sweet to pair with other types of dessert wine.

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