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92 Points

Sunday, October 20, 2019 - Tasted last time for 5 years ago. Back then, the wine was full-bodied, straightforward and youthful. But at the moment it is surprisingly Burgundian in character. The mouthfeel is soft, and the aromas and flavors of ripe red berries, such as raspberry, are prominent and alluring. However, the regionally typical darker tones, such as blackberry and garrigue, are also there. The wine is still fresh because of the lively acidity.

In my opinion, this wine is in a good phase at the moment. It is still fruity and full-bodied, but also softer and more multidimensional than for 5 years ago. But I do not know, how this wine would develop in the future. Maybe the best time to drink this wine is now?

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