Community Tasting Note

td1836 wrote:

Sunday, November 10, 2013 - Meaty components on both the nose and palate. More savory flavors than fruit driven, this has a acidity and structure with a bit of chalky tannins. Black fruits (which are primarily in the background), round this wine out. Went very nice with a new york strip and benefited from the fatiness in the meat.

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