Tuesday, October 2, 2012 - One glass from glass bottle at April 13 (Tokyo)
This is simply the best Moscato wine so far in my life. Subdued character and zesty acids cement the foundation for the flowery, fruity and densely spicy (trocadero, curry, cardamom, cinnamon) structure that is wildly erected here.
I find this wine a fair bit over priced on the market, but a glass at the restaurant for $10 after a fantastic dinner is acceptable.
93 tonit thanks to marriage with bianca mangiare and grappa ice cream. Wife: 70p and a frown.