Community Tasting Note

golfwine wrote:

Monday, September 12, 2011 - Eh! Definitely not their best offering. Typically closed-down at first, I vinturied and left decanted for nearly an hour and it started showing varietally-typical, in the nose and mouth. However, nearly 2 1/2 hrs in, it's gone slightly out of balance with decent aromatics that are masked by the simple mid-palate; with a tart acidity and a hot-ish finish. Will be interesting to see if time in the bottle benefits this at all. I'm guessing against it, quite frankly.

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