Likes this wine:

93 Points

Friday, November 23, 2012 - Brought to Thanksgiving Dinner. Bring on the FUNK! Love this wine for it's seriously funky nose. Good "Rocks" fruit, with tons of smoked meat, blackberries and pepper. Took it a bit to open up, however, so may be going through a dumb phase. Once it did, we were off to the races. Great stuff!

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