Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark purple red violet color; appealing, herbaceous, menthol, deep black fruit nose; ripe black currant, menthol, tart plum palate; medium-plus finish (75% Cabernet Sauvignon, 25% Merlot)
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