Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Dark red violet color; herbs, tart red currant, tart berry nose; tight, tart black fruit, tar, olive palate; medium-plus finish 91+ points (63% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot)
Post a Comment / View rjonwine@gmail.com's profile