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95 Points

Monday, February 24, 2014 - Tasted Blind two Red Burgundy with Mike, first place, Dark red color in the glass, deeper, and fresher than its peer tonight, tasted baked cherry tart, minerals, earth, with a touch of oolong tea, more of the same on the palate, delicious tasting, medium body, long finish, shows the greatness of the 1969 vintage.

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